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Liquors, young, crianza and reserva wines.
Varieties: Monastrell, Tempranillo and Merlot.
We have the NOP certification.
We are already selling around the world
La miel se deja fermentar por un periodo de 3 a 6 meses y puede consumirse sola, como endulzante de bebidas o como base de salsas dulces/ácidas.
Según la tradción esta miel tiene propiedades medicinales.
With its experience in cereals, EURO-NAT chose in 1999 to continue the tradition with Bisson and to improve the original recipes by using organically grown ingredients.
To replicate the original product, EURO-NAT decided to make the biscuits in the traditional way in the Peaugres plant, through its subsidiary TERRITOIRE.
To modernise the visual aspect of the BISSON products and make them even more appealing, the packaging was made more colourful and practical and a new logo was designed. The small bee on the packet reminds us of the origin of the brand and its creator.
More recently, the brand BISSON diversified to make other biscuits (cookies, tartlets, butter biscuits…) in order to satisfy all biscuit lovers.
Each recipe respects the original values of the brand.
Today BISSON represents more than 30 products, divided into several food families for the diverse opportunities of consumption: the AUTHENTICS family (shortbread), GINGERBREAD, the GOURMAND family (cookies, tartlets…)
ready to serve:
14 varieties of elegant cups, garnished with delicate and tasty flavours.
Tartufi, mousse and a selection of fruit filled with icecream
Icre cream in tubs:
Specially for icecream parlours and restaurants our icecream in tubs is the result of years of research for high quality ingredients.
21 flavours of the most popular requested in icecream parlours.
Sorbets
Delicate and surprisingly similar to the taste of a real fresh fruit, our sorbets are made with fresh fruit or juices and fruit pulp of high quality, without the use of milk derivates or fats.
Our sorbets are made with the ingredients traditionally used for producing sorbets and they are mostly used in restaurants where quality, presentation and taste are of prime importance
*Thymus zigis Timol
*Thymus hiemalis p-Cimene
ROSEMARY *Rosmarinus officinalis Camphor 10%
SPANISH MARJORAN *Thymus mastichina
SPANISH SAGE *Salvia lavandulifolia
ORANGE *Citrus sinensis
LEMON *Citrus limon